As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer ...

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

Trendspotting ​ “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...

When linked with the right ingredients, flavours, and marketing strategies, it can dramatically elevate a product's appeal. Today, colour is not just a design choice for confectioners—it's a key ...

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver. Giving sweet treats as gifts is more than just a win for ...

The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, refreshing its reputation as a treat for grandparents. Discover how the Danish ...