Place the almond butter, cacao powder, vanilla, cinnamon and coconut or rapadura sugar in a bowl and mix to combine. Add the almond or hazelnut meal and the olive oil and mix until soft ball of ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Preheat oven to 160°C (325°F). Place the butter and sugar in an electric mixer and beat for 8–10 minutes or until pale and creamy. Add the vanilla, egg yolk and lemon rind and beat to combine. Add the ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Place the flour, butter and icing sugar in a food processor and process until the mixture resembles fine breadcrumbs. With the motor running, add the egg yolks and process until combined. Add the iced ...

Place the butter, anchovies, capers, garlic, parsley, Worcestershire sauce, tomato paste, salt and pepper in a small food processor and process until finely chopped. Place the café de Paris butter on ...

To make the cucumber dressing, place the cucumber, crème fraîche, horseradish cream, salt and pepper in a jug. Using a hand-held blender, blend until smooth. Set aside. Heat the oil in a small frying ...

Preheat oven to 200°C (400°F). Line a 20cm x 30cm slice tin with non-stick baking paper, leaving 4cm of paper overhanging on the long sides (this will help you later). Using absorbent kitchen paper or ...

flatbread, hummus, baby spinach leaves, mint leaves and halved cherry tomatoes, to serve Place the couscous in a bowl and pour over the hot stock. Cover with plastic wrap and stand until the stock has ...

Place the carrot in a big bowl and, using the back of a wooden spoon, press it to bring out the juice. Add the breadcrumbs and mix until they’re soft from the juicy carrot. Add the lamb, mint, honey, ...

To make the ginger coriander dressing, place the onion, ginger, coriander, salt and oil in a medium bowl. Whisk to combine and allow to stand for 20 minutes. Place the sesame seeds on a small tray.

Preheat oven to 200°C (400°F). Place the oil in a big heavy-based ovenproof saucepan over medium heat. Add the onion and bacon and cook, stirring with a wooden spoon, for 6 minutes or until golden.