Food In Canada5d
UBC’s F&B Innovation Centre aims to transform B.C.’s food processing industry
To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...
Food In Canada3d
Poultry processing: Innovating for the future
Health and sustainability as change factors in the meat and poultry processing sector Today, how we source our proteins, ...
Food In Canada5d
CIFST Interface: Expert insights on cocoa, sugar reduction and fermentation
Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...
Food In Canada3d
Global food trade: Canada’s strategic advantage
Canada is the only G7 economy with comprehensive free trade access to the entire G7 and European Union. Canada’s 15 FTAs cover 61 per cent of the world’s GDP and open markets to 1.5 billion consumers ...
Food In Canada3d
Federal govt. invests $27M in Bartek Ingredients
The federal government is investing $27 million through in Bartek Ingredients, a producer of food-grade acids.
Food In Canada3d
The Campbell’s unveils new, soup-less name
Campbell’s officially drops ‘soup’ from its name. Going forward, it’ll be called the Campbell’s Company.
Opinion
Food In Canada3dOpinion
Focus on Food Safety: Creating a thriving food safety culture
Food safety culture doesn’t happen magically, and it doesn’t come from repeating a buzzword. It takes deliberate steps to create and maintain.
Food In Canada6d
Collaboration is key to unlocking AI’s full potential in the food sector
Panellists marked the benefits of AI adoption in driving efficiency, sustainability, and competitiveness in the F&B ...
Food In Canada3d
CFIA expands salt recall
The Canadian Food Inspection Agency (CFIA) amends a previous recall of the Sifto brand Hy·Grade Salt due to pieces of metal to include additional products. The affected products are salted butter sold ...