Hoogwegt plans to purchase Opalia’s cell-based whole milk for testing and dairy product development. Opalia aims to apply for ...
Palsgaard’s PowderGel 6800 replaces traditional cake gels without reformulation or process changes, according to the company.
Farmed salmon are being fed chicken by-products as Norway’s feed industry turns to alternatives to marine ingredients.
High Liner Foods has agreed to be acquired by Japanese seafood group Umios in a deal aimed at strengthening the companies’ ...
Consumer preference for wellness ingredients has been shifting from traditional supplement formats, like capsules or tablets, ...
Balchem will showcase microencapsulated meat and bakery ingredients alongside nutrients for functional food and beverage ...
The EU has agreed a targeted revision of its organic regulations in a move designed to reduce administrative burdens for smaller businesses.
Electrolytes have traditionally been associated with sports drinks and replacing minerals lost through sweating.
Key takeaways Healthy indulgence combines improved nutrition with appealing taste, texture, and mouthfeel. Hydrosol and Ingredion highlight opportunities in savory snacks, hybrid foods, and protein ...
Protein is moving deeper into everyday food and beverage categories, bringing manufacturers new questions about how to combine nutritional value with taste, texture, and convenience. Ahead of ...
Kerry Group reported strong volume growth in the first nine months of 2026, with demand for taste, nutrition, and reformulation solutions supporting performance across key food and beverage categories ...
Key takeaways The EU’s Vision 2040 aims to strengthen seafood supply, aquaculture investment, and digital traceability. Industry groups demand binding aquaculture growth targets, faster licensing, and ...
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