Plant-based texture specialist Revyve showcased a vegan sausage, plant-forward burger and egg-free, American-style pancake at Fi Europe 2024 in Frankfurt, Germany. Jordania Valentim, CCO, takes us ...
At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global meat & dairy ...
João Trigo, a post-doc researcher at Chalmers University of Technology in Sweden, discusses the development of a new method to extract protein from sea lettuce three times more efficiently than ...
The EU will remain an essential resource for the UK F&B industry despite Brexit challenges, according to a new report carried out on behalf of the European Commission. However, confectionery and fruit ...
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Recent product recalls, consumer demands for exotic food imports and products without e-numbers are driving shelf life extension innovations that preserve food quality. From natural antioxidants and ...
Daesang Europe showcased Namino, a natural flavor range, at Fi Europe 2024 in Frankfurt, Germany. Paul Song, global sales manager, tells us why this range is ideal for today’s industry trends and ...
Simone Bouman, VP of sales EMEA at Corbion, details how natural ingredients based on vinegar or lactic ferments can help replace synthetic additives like sorbates and benzoates. The company helps ...
At Fi Europe 2024 in Frankfurt, Germany, Ingredion showcased its latest solutions in taste- and texture-enhanced savory, bakery and beverage solutions with a focus on protein fortification, sugar ...
North Carolina-based Ndustrial has launched a “first-of-its-kind” turkey emissions tracker to address the rising consumer demand for greater accountability regarding the environmental effects of their ...
Ahead of EU regulation mandating companies to report the carbon footprints of their products, GNT Group provides full transparency to its customers. The company offers scope 1, 2 and 3 emission ...
The Almond Board of California used Fi Europe 2024 to promote the latest product formats in the almond market. Harbinder Maan, associate director for Trade Marketing and Stewardship, told us how the ...
Essentia Protein Solutions hosted a soup bar at FiE 2024, exemplifying its hub of culinary creations, where it focused on the advantages of building a soup recipe from natural stocks and fats. The ...
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