Agrana Fruit showcased its dairy chocolate alternative, which boasts significant CO2 savings, at Fi Europe 2024 in Frankfurt, Germany, on a booth shared with Austria Juice. Michael Wieland, regional ...

Plant-based texture specialist Revyve showcased a vegan sausage, plant-forward burger and egg-free, American-style pancake at Fi Europe 2024 in Frankfurt, Germany. Jordania Valentim, CCO, takes us ...

At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global meat & dairy ...

João Trigo, a post-doc researcher at Chalmers University of Technology in Sweden, discusses the development of a new method to extract protein from sea lettuce three times more efficiently than ...

Discover Biospringer by Lesaffre new yeast extract which brings kokumi sensation and helps you create comforting dishes. Elevate your formulations with mouthfulness and richness to create memorable ...

US-UAE government climate initiative pledges to double... 28 Nov 2024--- A co-led partnership between the United Arab Emirates and the US government has confirmed it will invest US$29.2... Proteins ...

The EU will remain an essential resource for the UK F&B industry despite Brexit challenges, according to a new report carried out on behalf of the European Commission. However, confectionery and fruit ...

Ahead of EU regulation mandating companies to report the carbon footprints of their products, GNT Group provides full transparency to its customers. The company offers scope 1, 2 and 3 emission ...

Aldi unveils “sustainable beer” formulated from leftover... 11 Nov 2024--- Aldi has launched a beer range crafted from food waste, which has helped repurpose over 4,000 loaves of the retailer’s ...

Planteeners was nominated for the FiE Food Manufacturing Innovation Award for its plant-based Steak 2.0 concept. Dr. Dorotea Pein, director of technology and innovation at the food-tech firm, explains ...