Kate Dowling speaks to Robert McHugh about Leonardo Hotel Dublin Christchurch’s €7.6 million refurbishment and her own career journey.
A report by Dublin City University economist Anthony Foley has found that the hospitality sector is very exposed to cost ...
Ciarán Rooney, head distiller at Glendalough Whiskey, talks to Robert McHugh about his passion for his job and how he got into the industry.
Dylan McGrath talks to Robert McHugh about his latest venture, Fade Street Tavern, and the wider pressures facing independent restaurants.
Sysco Ireland has honoured seven supplier partners at its annual Supplier Awards, presented during the company's Elevate27 ...
BWG Foods (BWG) will open four new foodservice locations across Ireland, creating over 100 jobs in the process.
Nory is bringing together the most forward-thinking restaurant and hospitality leaders for an afternoon and evening of honest conversation.
The level of late night openings in late bars and nightclubs continues to decline, according to new figures published by the LVA.
Restaurant pricing is proving more persistent than retail food inflation in Ireland as operators continue to face pressure.
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