Tapping into the power of curiosity was a powerful theme at IFT FIRST, as thought leaders and innovators urged the food ...
Demand for high-protein foods, fueled in part by GLP-1 consumers, is driving renewed interest in whey ingredients and ...
Gen Zs have arrived in the workforce. And they—along with their millennial colleagues—are changing the way that work gets done. The values and expectations of early career professionals differ from ...
Bring your family, friends, or colleagues and enjoy a memorable autumn outing surrounded by stunning foliage and Lake Champlain views. The event begins in the Cider Garden, where attendees can connect ...
Join Mars Snacking on November 9, 2026, for an interactive career development session designed for food science students. Learn how to build a standout resume, prepare for interviews, and confidently ...
Attend the Florida Suppliers Night Expo 2027 at Rosen Shingle Creek Resort in Orlando, Florida. Connect with food and beverage industry leaders, explore innovative products, attend educational short ...
California’s new non-UPF certification law raises questions about ultra-processed food definitions, nutrition, food processing, and science-based policy.
Antimicrobial bioparticles could extend fresh meat shelf life in compostable films, but larger trials, manufacturing scale-up ...
What’s next for AI in food? At IFT FIRST, Food Technology editors spoke with experts across the Expo Hall to find out. One of the strongest trends we identified was the rapid shift from AI as an ...
Renee Leber, technical services manager at the Institute of Food Technologists, has a culinary degree from the Culinary Institute of America and a bachelor’s in food science and technology from The ...
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