J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

Food safety experts Jennifer McEntire and Tejas Bhatt discuss the FDA’s traceability rule delay, what’s still holding the industry back, and why companies need to act now—not wait. Passionate about ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Food Safety & Defense As a global leader is food safety and security, IFT provides exceptional resources and knowledge sharing to help you stay up-to-date and expand your understanding of food safety ...

Active packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent packaging communicates by acquiring, storing, processing, and sharing information ...

Not all heroes wear capes,” as the saying goes. In the case of Levente Diosady, recipient of the IFT 2025 Lifetime Achievement Award in Honor of Nicolas Appert, truer words were never spoken. Over the ...

For Thomas van den Boezem, a junior partner with Luxembourg-based venture capital (VC) firm PeakBridge, professional responsibilities and personal passion are well aligned. Having been trained as a ...

In recent years, artificial intelligence (AI) and machine learning (ML) have rapidly evolved from futuristic concepts to practical tools driving innovation across industries. From health care to ...

FOOD WASTE Whey forward Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University ...

RESEARCH New Food Category Research From Nextin Nextin Research, MarketPlace’s proprietary research storefront, has unveiled the results of its Food Category Trends research report, which features ...

Throughout history, the food system has been shaped by generations of thought leaders whose impact and influence continue to resonate today, including the late Dennis Heldman, a food engineering ...