We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, ...

A national dining event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

A national dining event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Don’t freeze the dough, but you can store it in the refrigerator, wrapped in plastic, for up to 3 days. In effect, when you’re set to use it, you have your own ready-made dough. This dough works ...

Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German ancestry. Steaming platters of sauerkraut are piled high with a variety of hearty sausages, frankfurters, ...

Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

Peel and thinly slice the potatoes. Melt the butter in a heavy skillet; transfer to a small bowl. Arrange the potato slices in a rosette fashion in the skillet. Start with a large slice in the center ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Originating in the Loire Valley, beurre blanc, literally “white butter,” is a rich butter-based sauce that pairs beautifully with fish, especially salmon, and steamed vegetables. It is supposed that ...

Even though over the years we have told you countless times that James Beard wrote more than 20 cookbooks during the course of his career, somehow seeing them piled together on the floor of our office ...