The French poultry industry is performing well in the areas of animal welfare and the environment. Supermarkets are setting ...

The climate, environment and animal welfare goals of the EU and its member states are putting pressure on farmers, ...

The most recent Poultry World webinar on respiratory integrity focusses on the latest insights on integrated risk management ...

Does Hungary have an opportunity to expand poultry production in the coming years despite the pressure from avian influenza ...

Traditional welfare assessments struggle to keep pace with farms housing up to 50,000 birds per house. This has prompted ...

Recent research work has focused on the potential of novel feed ingredients in advancing monogastric meat production towards ...

Starting in August, the first eggs from layers vaccinated with an avian influenza vaccine will be sold in Dutch supermarkets.

FAI Farms and project partners The Lakes Free Range Egg Company, Newcastle University and Agri-Tech Centre UK have received ...

When it comes to buying eggs and poultry meat, consumers note price as an important factor. This is one of the key findings ...

Despite decades of progress in poultry farming, coccidiosis remains a stubborn threat. Traditional treatments are losing ...

In order to sell animal products at the best possible price, it is important to take into consideration what the consumer ...

Increasing global demand for poultry helped boost world animal feed production last year, which grew by 1.2% to 1,396 billion ...