To all the Jain food lovers out there who feel like your options are limited, think again, because we’re here to change the ...

Explore the vibrant and nutritious seasonal winter fruits that are perfect for boosting your health, adding flavor to meals, ...

Ingredient 2 cups biryani basmati rice 25-30 medium prawns, peeled, cleaned, deveined and washed with head intact Salt to taste 2 tablespoons garlic paste 1 tablespoon ginger paste 1 teaspoon turmeric ...

Ingredients 1½ cups super basmati rice Salt to taste 4 eggs Crushed black peppercorns to taste 4 tablespoons sesame oil 1½ tablespoons finely chopped garlic ½ tablespoon grated ginger 3-4 spring onion ...

Ingredients 1½ cups pulav basmati rice 2 tablespoons ghee + for drizzling 3 cloves 2 green cardamoms 1 bay leaf 1 inch cinnamon 8-10 cashewnuts, vertically halved 15-20 raisins 1 inch ginger, finely ...

Ingredients 1½ cups quick cooking brown basmati rice 10-12 button mushrooms, quartered Salt to taste 2-3 star anise 2 tablespoons sesame oil 1 tablespoon finely chopped garlic 1½ teaspoons finely ...

Ingredients 2 cups biryani basmati rice 10-12 button mushrooms, quartered 4-5 dried shiitake mushrooms, soaked in warm water, drained and sliced 6-8 fresh oyster mushrooms, sliced 2 tablespoons ghee + ...

Ingredients 1½ cups pulav basmati rice 750 grams mutton, cut into 2 inch pieces on the bone 1 tablespoon coriander seeds ½ tablespoon fennel seeds (saunf) 2 tablespoons ghee 2 green cardamoms 1 black ...

Ingredients 1½ cups whole wheat flour (gehun ka atta) + for dusting Salt to taste 1 tablespoon oil Ghee for applying Pickle to serve Yogurt to serve Spice mix 1 teaspoon red chilli powder 1 teaspoon ...

Ingredients 750 grams mutton, cut into 2 inch pieces on the bone 2 cups biryani basmati rice 2 tablespoons ghee + for drizzling 2 inch cinnamon 3-4 cloves 2-3 green cardamoms 2 large onions, finely ...

Ingredients 1½ cups quick cooking brown basmati rice 200 grams boiled chicken strips 2 tablespoons schezwan sauce Salt to taste 2 tablespoons oil 1½ tablespoons finely chopped garlic 3 teaspoons ...

Take whisked eggs in a bowl, dip each chicken thigh in it and roll in the cornflakes mixture till well coated on all sides. Repeat this process one more time. Heat sufficient oil in a kadai, gently ...