With the support of Wine Australia, and Agri Automation, Best’s managing director and vineyard manager Ben Thomson has been trialling the method — which combines a unit that emits UV-C, a form of ...

With a family history of making brandy, Simon Tolley was keen for Hugh’s efforts to be commercialised, culminating in a ...

This work will build on existing capacity and encompass interactions between non-Saccharomyces yeast, S. cerevisiae yeasts and wine bacteria. We will also seek to identify regimes of nutritional ...