These nifty inventions typically feature a 64-oz. mini-keg with a screw-on lid that includes an actual tap, plus a chamber ...
And calories add up even more quickly for mixed drinks than for beer and wine ... common type) has 64 calories per 1oz 86-proof vodka (43% alcohol) has 70 calories/1 oz 90-proof vodka (45% ...
Have years of too many beers morphed your six-pack abs into a keg? If you have a "beer belly," you are not alone. It seems beer drinkers across the globe have a tendency to grow bellies ...
Pumpkin beer. Few pairs of words are quite as divisive in the craft beer movement—and arguably craft beverages at large. For haters, pumpkin beer is the pumpkin-spiced latte of the beverage ...
Ingredients: 2 oz Tanteo Jalapeño Tequila 3/4 oz agave nectar 1 oz fresh lime juice 1 tbsp activated charcoal powder ...
Here's how to help Tennessee flooding victims with donations of money and supplies. Many Tennessee neighborhoods ...
There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...
But in Chicago, a family of four could go to a White Sox game for just $118 including four tickets, parking, two 16-oz. beers, two 20- oz. sodas and four hot dogs. World Series winners Texas ...
Three in five operators would install a non-alcoholic draught beer at their pub, new data has revealed. A recent snap poll by The Morning Advertiser (MA) showed 64% of the 116 respondents would ...
Proctor & Gamble is currently offering two rebates that can help lower the cost of hygiene and cleaning essentials this fall. It could put up to $25 of free money in your pocket, making this a ...
Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...
Season with salt and pepper and add a splash of water if it is very thick. Spoon off around 50ml/2fl oz of the marinade to use for basting later. Add the chicken pieces to the marinade.