In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until ...

For me, it’s just not fall unless there is at least one apple-picking outing. It’s been a family tradition since I was little - even though I actually fell out of an apple tree and broke my ...

But lately, I’ve been craving apple butter, a concentrated puree of autumn’s favorite fruit (mine, anyhow). Contrary to what the name suggests, there is no butter in apple butter. The name ...

In a small frying pan, melt 20g/¾oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture. Melt the remaining butter in a pan. On a clean, dry tea-towel lay a sheet of ...

Seal immediately with the lids. Keep in the fridge once opened and use within 3–4 weeks. Apple butter is amazingly versatile. It is delicious spread on hot toast or crumpets and is equally ...

It wasn’t the tree’s fault. But lately, I’ve been craving apple butter, a concentrated puree of autumn’s favorite fruit (mine, anyhow). Contrary to what the name suggests, there is no ...

It wasn’t the tree’s fault. But lately, I’ve been craving apple butter, a concentrated puree of autumn’s favourite fruit (mine, anyhow). Contrary to what the name suggests, there is no ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my ...

But lately, I’ve been craving apple butter, a concentrated puree of autumn’s favorite fruit (mine, anyhow). Contrary to what the name suggests, there is no butter in apple butter. The name ...