Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

makes real-time deliveries to the market tent. “We just want to fix food and make bread fresh every day, in Tacoma,” said ...

Rye growing near Hill Top Farm,Spaunton to be milled at the nearby mill for artisan flour. (Image: Tony Bartholomew) In 1974, Philip and his wife Nelly sold their London home and initially tried for a ...

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...

A U.K.-based artisan cheese distributor ... upholding ancient tradition of making Parmesan cheese takes a modern turn Local and international authorities are searching for the culprits.

She regularly teaches short courses at Central Saint Martins the V&A. www.rowenalukeking.com I really enjoyed the course, and feel that my hand-sewing skills have significantly improved. Previous V&A ...

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In some cases, you can even run the crust of a stale loaf under the tap for a brief moment without making it soggy, though if the bread is already sliced, it’s better to apply the water with a ...

Tom Calver, a director of Westcombe Dairy, said a lot of work went into making the cheese that was aged 12 to 18 months. “We're devastated,” Calver said. “For that to be stolen ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.