In Italy, this dish is called frutti di mare, which translate to “fruits of the sea”, The Weekend Australian Magazine’s recipe writer Elizabeth Hewson writes. This recipe is highly customisable.

Indulgent foods can be healthy too, especially when it comes to Australian summer produce. Here are some of the best seasonal ingredients to enjoy over the warmer months.

Put the flour in a large bowl, with the rosemary, salt, oil and 225ml/8fl oz water. Mix everything well until the dough starts to come together in a ball. Then get your hands in and squidge all ...