When the temperature drops, deciding what to cook after pulling out a heavy coat can be another evening chore.

Beef Short Ribs are braised in the oven until they reach fall-off-the-bone deliciousness. This simple dish is a classic that ...

All the comfort of a slow-simmered beef stew comes together in just 45 minutes thanks to a clever ground beef shortcut and a ...

Just found the timer on your Crockpot? These 15 slow cooker recipes cover beef, pork, chicken, soup, meatballs, and casserole ...

KNOXVILLE, Tenn. (WATE) — If you’re looking for a dish that brings big flavor and a taste of Ecuador straight to your kitchen, Seco de Costilla is one to try! Knoxville creator Joel Alexander joined ...

Whether you're cooking for the whole family, just for two, or have a party to entertain, we've got plenty of recipes for ...

Red wine and beets help build a savory-sweet sauce while silky parsnip puree, tangy horseradish cream, and quick-pickled red onions balance every rich bite. Erin French is the self-taught chef and ...

An iconic piece of American culinary history, the Crock-Pot took the US by storm, and one cookbook that supported its growing use remains popular today.

These deliciously flavorful and tender short ribs, from Shaw Fodor, a D.C.-based home cook born in Chengdu, China, can and should be made up to two days ahead. This is necessary for the depth of ...

Ask Jewish old-timers about flanken, especially before Rosh Hashana, which this year begins the evening of Sept. 11, and they will wax euphoric about the dish. A Yiddish word for the cut of beef from ...

Some dinners are better when there's no need to rush them. Giving beef a few hours in the slow cooker lets it become tender and deeply satisfying while the rest of the day carries on without much ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...