Dips are a quick way to bring extra flavor to snacks, appetizers, or even main meals. Whether you’re hosting friends or just ...

These popular chips may be tasty, but experts warn they're terrible for your health.

Don’t throw out your spent grain—turn it into soft, chewy cookies with rum, chocolate chips, and raisins. A zero-waste, ...

Making your own beer has a reputation of being a waste of time, space and money, but I have a different story to tell after testing the Pinter home-brewing device.

Kingsford and Miller Lite have revived their crowd-favorite Beercoal — yes, charcoal made with real Miller Lite to add a bold ...

Pringles has a new set of flavors on shelves right now. It’s in collaboration with Miller Lite, and the cans show it. The new ...

Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

While these new chips are turning some heads and getting a lot of folks talking, every bag purchased supports a cause tied to lemonade. Utz will donate a portion of each bag sold, up to $25,000, to ...

The outdoor seating area at Stubbing Wharf in Hebden Bridge is perhaps a little too small to be called a beer garden ... was served with a mountain of chips and red cabbage coleslaw.

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

What I mean by this is that it's no longer uncommon to see beer-flavored potato chips, Oreo-flavored soda, I've even heard of a Grey Poupon-flavored ice cream, yuck! One food that seems to be ending ...