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Add Yahoo as a preferred source to see more of our stories on Google. Get ready for Super Bowl Sunday with delicious game day recipes that are equally huge on flavor. The editors from Bon Appétit ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...

Their croissants are arguably the best in San Francisco: sinfully aromatic and buttery, with a flakiness that erupts like weightless shards of gold falling into your lap. Now, after a decade of ...

In 2025 there was no shortage of stellar cookbooks, but a select few left a lasting impact on BA’s Test Kitchen editors, offering eye-opening moments and inspiring new ways to approach cooking this ...

Jamila Robinson, the editor in chief of "Bon Appétit," shares holiday cookie recipes inspired by the hometowns of the magazine’s editors. Donald Trump floats move to new state FBI releases new details ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...

At Bon Appétit, we spend a lot of time in restaurants. It’s a good life, all that eating, pondering, and writing on repeat nearly every night of the week. Looking back on the past 12 months of meals, ...

Update 12/16/25: this Culinary Getaway is sold out. Please call 1-877-298-9677 if you would like to join the wait list. Thank you. Bon Appétit invites you on a 9-day, 8-night Culinary Getaway to Japan ...