About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian ...

When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...

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About Almond & Goji Berry Boondi Ladoo Recipe: Soak in the goodness of goji berries and the crunch of almonds together in these sumptuous ladoos that are perfect for every occasion. To check the ...

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Cards would begin on the day of Lakshmi Puja and go on for two days... Here is Vidhya's recipe for Boondi Laddus. Made from tiny, crispy balls of fried gram or chickpea flour, soaked in a sugary ...

Image Credits: Adobe Stock Boondi laddu is another traditional sweet enjoyed during Dhanteras. This delightful treat, made from tiny gram flour pearls soaked in sugar syrup and shaped into laddus ...

Make sure everything is ready to combine and make laddu. Pour the sugar syrup over the boondi that has been produced now. Add ...

Chef Sarab Kapoor's Baked Boondi Pudding, especially when served chilled, is the best way to end an exhilarating, frenetic Diwali evening of revelry. Kapoor, a television chef, declares that her ...