Motichoor laddu, a favourite at festivals, is made from tiny, soft boondi pearls fried and mixed with sugar syrup and then shaped into balls. Its vibrant orange colour and soft, melt-in-the-mouth ...

5 How to Make Balushahi with Step-by-step Photos It is a popular North Indian sweet dessert known for its creamy, decadent, flaky texture dipped in sugar syrup. Balushai or Badusha sweet has its roots ...

If you're seeking a healthy snack for Diwali, consider preparing sesame ladoo, also known as til ke ladoo. Here’s a simple recipe for you to try out. Itisha Arya Editorial Updated - 2024-10-28, 17:44 ...

Kartik Aaryan And Kamiya Jani Made Boondi Ke Laddu At Midnight! Diwali means twinking lights, festive vibes, family time, traditional fashion, parties, food, and so much more! There is an unsaid rule ...

Chef Sarab Kapoor's Baked Boondi Pudding, especially when served chilled, is the best way to end an exhilarating, frenetic Diwali evening of revelry. Kapoor, a television chef, declares that her ...

Ingredients: Chickpea flour, sugar syrup and ghee. Preparation: Deep-fry boondi (small chickpea flour balls) and then soak in sugar syrup. When the mixture is still slightly warm, form ladoo.

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

When the syrup is done, remove from the heat. Dunk the boondi into the syrup and mix it. Allow the boondi to soak up all the syrup and cool down. Soak the boondi for a minimum of an hour and a ...

Learn how to make Til Ke Ladoo at home with Chef Ruchi Bharani on Rajshri Food. Notable People who died in 2024 1400% dividend stock: Ajanta Pharma announces highest-ever Rs 350 crore payout ...

Think boondi ladoo blondies, maa ladoo truffles, gulab jamun baklava, and salted caramel athirasam. Savoury creations include pepper curry leaves lavash, and a gunpowder berliner. Sankalp ...

Combine sugar and water in a pan. Heat until dissolved, then remove from heat and let cool. Pour warm sugar syrup over the fried boondi. Mix well to ensure all boondi is coated evenly. In a bowl, ...