A villager was left stunned by a giant mushroom growing in her back garden in Thailand. Waraporn Oimoon, 56, was tidying up the back yard when she found the enormous fungus behind her home in Phayao, ...

The real world analog of "Common Side Effects" underscores the loss of biodiversity before we even know what's gone ...

Flat 12 Mushrooms hopes that the expansion will allow it to increase its production of lion's mane mushrooms and the ...

Alton Brown's Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white ...

This roasted mushroom soup is a masterclass in plant-based comfort food, built around the deep, earthy umami of oven-roasted ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Flat 12 Mushrooms, which Gianadda started in 2012 in the basement of his Elmwood Village home, is ready to expand from North Buffalo into new digs on the grounds of the Northland Corridor ...

Make sure the vegetables are evenly distributed in the pan; flatten the top with the flat side of a rubber ... in the pan evaporates and the mushrooms start to brown. 3. Add the spinach and ...

Made on a flat griddle or "tawa", this pulao brings the drama and delight ... Once the spices release their aroma, add finely chopped onions and saute them until golden brown. Stir in fresh tomatoes ...

This perfectly blended earth shade captures the mushroom brown color with its fully cool-toned look. The monochromatic finish just might be our favorite approach. Soft and subtle are key here. This ...