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The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and ...

Amid a global cocoa shortage and an economic crisis, a Noosa chocolate business has expanded with another store opening in ...

We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting ...

“They’re synonymous.” Moka Origins’s drinking chocolate begins with fermented cacao beans, which are roasted on low heat ...

Lindt admits traces of lead and cadmium in chocolates—what does it mean for your health Learn about risks safety tips and how to enjoy dark chocolate wisely ...

Cacao is the raw, unprocessed form of the cacao bean, native to Central and South America. It’s the primary ingredient in ...

Much like cocoa powder, this type of powder is produced differently coming with its health benefits, and given that most people like to know what they %% ...

A Consumer Reports study revealed high levels of lead and cadmium in Lindt's dark chocolate, raising health concerns. While ...

Claims of its luxury chocolates being ‘expertly crafted’ were mere puffery, the Swiss manufacturer insisted, in order to slither out of a legal matter. Where does this leave the schmucks (like you and ...

Meanwhile, cocoa prices were undercut when the Ivory Coast regulator Le Conseil Cafe-Cacao on October 18 raised its Ivory Coast 2024/25 cocoa production estimate to a range of 2.1-2.2 MMT from a June ...

From inventing an essential process to becoming one of the most beloved chocolatiers in the U.S., here are all the sweet ...