Cassis, the new French bistro planned to open in the fall at 333 N. Water St., made Bon Appetit's list of the 9 Must-Visit Restaurants to Try in 2025.
Traditionally made with crème de cassis (currant liqueur made with blackcurrants) and brut champagne, it is named after Canon Félix Kir, a French priest who popularized the drink in Burgundy.
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