The installation marks the official transition of leadership from Cardinal Timothy Michael Dolan to Archbishop Hicks. Here's ...

A seemingly esoteric dispute over the proper way to take Communion signals the rising power of more traditional voices within ...

American religious history is rife with protest movements. Yet political protests inside a house of worship are unusual. That is a striking aspect of a new case against anti-ICE protesters ...

There are few reasons to stop a Catholic mass - but one priest has been praised after pausing to embrace a tearful churchgoer who had just learnt his grandson had died. Father Carlos Henrique had just ...

This Christmas story dates back to World War 2. When the surviving Polish children of Oudtshoorn are gone, the memories, the monument, the history, heritage and culinary traditions will live on.

Delicate, puffy cream wafers that sandwich buttercream filling are known as “Danish waffles” in the Scandinavian bakeries of Solvang, Calif. These are from a recipe handed down to Janice Knight, who ...

Disclosing its first-ever 7 per cent stake sale to US private-equity firm General Atlantic for an estimated Rs 2500 crore, founder and managing director of Gujarat-based Balaji Wafers Pvt Ltd Chandu ...

The wafer supply business, which has rarely been very profitable , is coming up against Chinese suppliers selling 300mm wafers for half the current market price. “It’s astonishing that normally, ...

TAIPEI -- After more than a decade in the business, Hu, a representative of a distributor selling foreign-made silicon wafers in China, says he has been shaken by a recent trend: the rapid rise over ...

This is part of a NASA-supported project hoping to fabricate "device-ready" wafers from space-grown crystals. When you purchase through links on our site, we may earn an affiliate commission. Here’s ...

Garlic is common throughout Basque cooking — minced, mashed, poached and roasted. But dehydrated? Here Juan Mari and Elena Arzak transform softened cloves into crispy wafers, pureeing them then ...