Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Close to $20 for one slice of pizza seems outrageous, but the premium toppings at Bed Stuy’s Cuts & Slices may be worth the ...

National Pizza Party Day brings people together over hot, cheesy slices for an easy, delicious and crowd-pleasing celebration ...

When a Chicago guy becomes Pope, you expect hot dogs, beef, and maybe a prayer for the Sox. But what's getting the most buzz?

I f you tried to keep track of every new restaurant and bar in Chicago, your head might spin. So just read this list instead.

Your mileage on the best era of basic cable television likely revolves around your age. For example, some Gen-Xers might ...

The top destination for pizza in the US was determined by analyzing the number of pizzerias per capita, average price and ...

Discover which U.S. state truly serves the best pizza, from New Haven's apizza to Chicago's deep-dish delights.

Almost as quickly as the white smoke dissipated into the sky above the Vatican, the jokes began to spread across social media. Yesterday’s meme economy was flooded with images of the newly named Pope ...

Pizza can become a heated topic in Chicago—family feuds spanning generations have been started by people giving their ...

The internet wasted no time pumping out the jokes and memes after Chicago-born Cardinal Robert Prevost was elected as the new ...