Strain though a fine sieve to remove seeds (optional). Unmold panna cotta onto a plate, and pour about 2 tablespoons purée around each serving. Garnish with remaining strawberries.

This panna cotta recipe comes with a boozy twist thanks to the inclusion of both Irish whiskey and Irish cream liqueur.

This velvety chocolate dessert is beautifully complimented ... the oiled pudding basins Place in the fridge and allow the panna cotta to set overnight or for at least six hours.

This boozy Irish coffee panna cotta recipe layers flavors of whiskey-infused ... You can garnish this dessert with cocoa powder, or even try some chocolate covered coffee beans.

Here we give you the basic recipe for vanilla panna cotta: it’s up to you to decide to eat it "plain" or to add delicious ...

Indulge in the creamy decadence of Chocolate Thandai Panna Cotta, a delightful fusion of rich chocolate and aromatic Indian spices. Add soaked agar and mix well. Strain the mixture and add thandai ...