But it doesn’t take long before I’m so hyped on Swiss Miss that I start to wonder why some cups are branded “cocoa” and ...

Cocoa farmers in Sabah’s northern Kota Marudu district have reached a significant milestone with the launch of a premium dark chocolate made from 68% cocoa exclusively sourced from the region.

From inventing an essential process to becoming one of the most beloved chocolatiers in the U.S., here are all the sweet ...

Here's how to make the most of these flavorful bumpy bits: ...

The cocoa bean market valuation is predicted to exceed ... such as enhanced extraction methods for cocoa butter and powder, are fine-tuning flavor profiles and product quality, aligning with ...

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

He explained that the majority of the exporters sell raw beans rather than cocoa butter and liquor to global chocolate companies. Chairman,Board of Trustees,Cocoa Association of Nigeria(CAN), Dr ...

A versatile, must-have pantry staple, peanut butter is a decadent spread with many culinary applications. Delicious as raw peanut butter is, combining it with cocoa powder is an easy way to zhuzh ...

“It could be a dark milk chocolate, could just be a dark chocolate, and savour them, because that will basically satisfy your ...

Voyage Foods now has several patents, mostly focused on formulation, Maxwell said. The peanut-free spreads and hazelnut-free ...