You'd think granita would be a regular summertime craze, particularly around here, with our wealth of summer fruit. ... Mix in the sugar while the coffee is still warm. Stir in the lemon juice. 3.

Sometimes simple is best—and Not Enough Cinnamon's coffee granita is about as simple as it gets: Just pour water over a simple mix of instant coffee and sugar, freeze, and flake for a cool treat ...

You’d think granita would be a regular summertime craze, particularly around here, with our wealth of summer fruit. It’s cold and sweet, lighter than ice cream, easier to make than sorbet and ...

Granita, which originated in Sicily, is related to shaved ice, Italian ice, and that ice cream truck favorite, the snow cone, but the way it's made creates larger, flaky crystals that give it crunch.

Mix in vanilla and let cool to room temperature. Pour coffee into the pan, cover the pan with aluminum foil or plastic wrap, and freeze until ice crystals start to form around the edges, about 2 1 ...

Instructions: Cut rind off watermelon and cut into small pieces. Puree the flesh of the watermelon in a food processor until liquid. Strain. This should yield about 2 1/4 cups liquid.

Pour coffee into small metal pan. Add 1/2 ... Cover and freeze without stirring until solid, at least 6 hours or overnight. Using fork, scrape granita into icy crystals, then toss to mix. Cover; ...