Chicken spaghetti is a uniquely American dish in the lineup of classic comforting casseroles. With tender noodles and ...

For 4 servings, you’ll need: Bring a large pot of salted water to a boil. Cook the pasta according to the al dente directions ...

Ruthie Cohen was a spice loyalist, but sometimes, she writes, you have to be less complacent and shake things up. In these ...

It uses way less gas or electricity than keeping water boiling for 8–12 minutes. That means lower utility bills. Heck ya. And ...

Combine potatoes and oil in large Dutch oven. Place on stove, turn heat to high, and cook until oil reaches rolling boil, ...

Holistic Chef Adrienne Falcone Godsell, who is also known as “The Food Whisperer” joins Gayle Guyardo, the host of Bloom, to weigh in on if legumes are healthier ...

I was at my mom’s house the other day, paging through a vintage magazine that seemed to have suddenly resurfaced while she ...

If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream make ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...