Preheat the oven ... the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the trout fillet pieces ...

Pan-fried trout is a mouthwatering dish that showcases the delicate and flaky texture of fresh trout fillets ... then cook them on the grill or in the oven until they're tender and flaky.

Generously salt and pepper the trout ... Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown, after 30 seconds to 1 minute, pop the pan into ...

Preheat the oven to 200C/180C Fan/Gas 6 ... Lay the wild salmon or trout fillets on top. Season them with salt and pepper and drizzle with 1 tbsp olive oil. Roast for 10–12 minutes or until ...

Maintain the grill heat for the fish fillets. Combine in a ... and continue cooking for 3 to 5 minutes. (Alternatively, preheat the oven to 500 degrees, and place the packets in the oven for ...

Salmon traybake with gnocchi, green vegetables & pesto is the perfect easy meal, chuck everything in a tray, pop it in the oven & job done!