In a crowded snack aisle often filled with either “guilty pleasures” or traditional tortilla chips, Garden Veggie™ Flavor ...

If you want a fresh tortilla chip that's salty, toasty, and sturdy enough to hold the weight of your dips, this store-bought ...

The recall was initiated after the manufacturer's laboratory examination suggested some of these chips had an allergen.

I eat both kinds on a regular basis, but I have one complaint. The corn tortillas I buy at the grocery store — even the big, fancy Mexican one near my house — are crumbly and fall apart midway ...

A limited number of 13 oz. bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips were recalled due to the possibility of an undeclared milk. People with an allergy or severe milk ...

Three-fourth cup of maize flour, one-fourth cup of all purpose flour (maida), 1-2 tablespoons of ghee or oil, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian ...

Most Mexicans buy fresh corn tortillas from small neighborhood shops. The wheat flour version developed by Gomez and her team contains probiotics -- live microorganisms found in yogurt and other ...

Heat a small nonstick or cast-iron skillet over medium-high heat. One at a time, place a tortilla in the skillet and cook for about 30 seconds, or until a few small air bubbles puff up in places ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators -- a luxury in impoverished ...

MOBILE, Ala. (WALA) - Shelby and Jennifer try seven layer dip and Mexican street corn flavored chips for Tasty Tuesday. Jennifer and Shelby take a look at ‘Your Story’ photos and videos ...