Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

From Thai prawn noodle soup to beetroot bourguignon, these flavour-packed dishes prove you don’t need a salt shaker to make ...

JBC Rice Noodles & Ramen is at 14 S. Main St. in Pittsford, next to the Yotality shop. It is open 11 a.m. to 9 p.m. Monday ...

Introduction When comfort food meets bold Thai flavor, you get this Thai Style Shrimp and Noodle Curry Soup—a warming, ...

Ready for a noodle dish that bursts with flavor? Learn how to make Singapore Noodles — a vibrant stir-fry of thin rice noodles tossed with curry powder, shrimp or chicken, colorful vegetables, and a ...

The prices were printed on a piece of paper taped to the stall front. There’s a choice of either rice or noodles, as well as options to buy spare parts like feet, heads, liver and gizzards. When the ...

The tonkatsu is served on a bed of rice flavored with curry sauce and topped with cabbage, cilantro, and a fried egg, with pickled cucumber on the side for a delicious blend of textures and flavors.

New Scissor-Cut Curry Rice Restaurant at 669 Geylang Road, a mainstay of the area for some three decades, will be closing its doors. The shop's final day of operation is May 12. Not to be confused ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles ...

The yellow curry, made with coconut milk ... features stewed beef, meatball rice, noodles, bean sprouts, and Chinese broccoli, slowly simmered in beef broth and flavored with herbs, species ...

smoked chicken thighs with a yellow curry. It was also excellent, but I wish I had taken Lathan’s advice to order one of the curries with egg noodles in lieu of rice for some contrast.