Don't toss that pickle brine out. Here are several foods and drinks you can make with your leftover pickle brine.

Staff members of Qingdao Xianglong Food Co are busy sorting fresh vegetables, the key raw materials for making kimchi. [Photo provided to China Daily] In Pingdu, a major pickle export center in China ...

Nata duke (also spelled natazuke) is a traditional Japanese pickle that comes from Akita Prefecture in northern Japan. People in the region have enjoyed this dish for generations. They make it by ...

You know that red stuff that comes with Japanese curry? That’s Fukujin zuke. It’s a sweet and salty pickle that’s crunchy and adds a nice pop of color and flavor to the rich curry and soft rice. Even ...

Seasonal eating is one of the healthiest things a person can do for their health. Lately, I have been seeing beautiful radishes in the markets, in all shapes and forms. Big white Korean daikon, small ...

Christmas is almost here! Every family has its own special Christmas traditions that they carry out year after year: the delicious punch or the scrumptious ambrosia your mom makes for holiday parties.

Most anthropologists dismiss the aquatic ape theory, which holds that humans took a different exit on the evolutionary highway than the other hominids by adapting to a semiaquatic lifestyle. But how ...

These local spots are brining up cukes, onions, and other veggies for pickles good enough to enjoy on their own. Bluebeard’s house-made pickle plate appetizer changes according to season and whim, ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...