Elizabeth Danette Daniell, 72, of Mendham, New Jersey (formerly of Spencer and Parkersburg, WV) passed away peacefully at home on August 3, 2026. Born February 24, 1954, in Spencer, West Virginia, she ...

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. Both kefir and yogurt ...

Danette Scott passed away August 31, 2026 after a long battle with cancer. She served proudly in the Army for 14 years as well as the Army Reserves. Cremation has taken place. Danette will be interred ...

@KatyaSedgwick @AmyMek Zero Sugar 15 grams of protein at 90 calories! I’m gonna eat the yogurt and pray the project fails!

A series of random questions answered by Harvard experts. Kerry L. Ivey is a nutritional epidemiologist, clinical dietitian, and bioinformatician. She is a Harvard Medical School assistant professor ...

The Myka Greek frozen yogurt chain that gridlocked a quiet sidewalk in the West Village planted its flag next to Radio City Music Hall last week. It’s the second location in NYC for the TikTok-famous ...

We asked experts whether its health reputation is deserved. Ask Well We asked experts whether its health reputation is deserved. Credit...Eric Helgas for The New York Times Supported by By Alice ...

As far as inexpensive, tasty, and healthy breakfasts go, yogurt is hard to beat. But there are also loads of options in the dairy aisle that can be overwhelming if you’re not sure what to look for.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Your gut health does not only impact your digestive system. What’s going on in your gut plays a role in everything from your immune system to your mental health and brain function—so filling your ...

For most busy adults, breakfast needs to be quick, simple and satisfying. That’s why two staples — eggs and yogurt — are popular when crunched for time. Both foods are fast to prepare, versatile and ...