Young and old alike are soaking in the patriotic feels at the ongoing Bharat Parv 2026. With the Red Fort as the backdrop, this mela offers the Republic Day spectacle beyond Kartavya Path, drawing ...

More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person households, leading to ...

Comparing promoted food images with everyday results shows differences in appearance and expectation. Fears are brewing over an oil-price shock that could rattle markets and the economy Thom Tillis ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

GRAND FORKS, N.D. (Valley News Live) - A Grand Forks family says a DoorDash driver was caught on camera stealing their pizza after pretending to drop it off. Security footage shows the driver walking ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Food and Drug Administration is warning consumers about 19 types of cookware that may contain lead, increasing the risk that the toxic metal could wind up in people's food. Consumers should check ...

When I was a very young kid, a lot of things at our table were covered in sauce, on toast, or dipped in ketchup. That’s how you stretched flavor when food had to last or when portions were limited. We ...

Has becoming a mother altered Sophia Roe’s approach to cooking? “100%,” says the James Beard Award–winning chef and TV host. “I just don’t have the time that I used to have,” she tells TODAY.com over ...

Violet Chae was supported by a Research Training Program Scholarship while conducting this research. Daniel Feuerriegel receives funding from the Australian Research Council. Tijl Grootswagers ...