Oolong tea has a unique flavor profile that combines the qualities of both black and green teas. It's partially oxidized to create a complex flavor profile that ranges from sweet to earthy tones.

It starts with green tea, which you'll brew and then use to cook udon noodles. Wemischner says genmaicha, a grassy green tea with bits of toasted sticky rice, is his favorite tea to use here.

Green tea flavor can be altered in so many ways: fresh herbs, spices, and fruit infusions. Try these six tips to enhance the flavor of your green tea without sacrificing the health benefits.

Black tea Black tea helps you focus.(Pexels) Black tea is an oxidized type of tea with a more robust and stronger flavor than other varieties. It has a dark brown to reddish-amber color. A great ...

There are six different kinds of Chinese teas - green tea, white tea, yellow tea, Oolong tea, red tea and dark tea - which are different based on the way they are processed. — YAP CHEE HONG/The Star ...

A&E; Cooking; Cooking noodles in green tea adds refreshing, complex flavors Tue., Aug. 23, 2022 Cold Tea Noodles are an ideal make-ahead lunch or dinner. (Rey Lopez/For the Washington Post ...