Green tea and black tea are two of the most popular teas consumed in the US. But which is healthier? We asked RDs and MDs to ...

With so many different varieties and flavors to choose from, there is sure to be something that suits your taste preferences.

Both matcha and green tea are derived from the same plant, Camellia sinensis, but that is where their similarities end.

Green and black ... doesn’t strongly favor one tea over the other or claim that one is “healthier.” Both are great additions to your diet, depending on your flavor palette.

Green tea has lots of health benefits. A steaming cup of green tea (or an iced glass of the stuff) is full of antioxidants that protect your cells, and it's great for both your body and your brain's ...

Green tea, known for its health benefits, can sometimes lack flavor. This article provides six simple ways to enhance its taste without compromising its goodness. From zesty citrus additions to ...

Each kind is a bit different ... whisked into hot water. Flavor: It typically has a grassy, floral, fruity taste, and slight astringency. Benefits: Green tea is loaded with the antioxidant ...

Hojicha has a very different flavor profile from Gyokuro. In order to make it, green tea leaves undergo gentle roasting and as a result, it develops a nutty, toasty fragrance. Kent matches his ...