They are so easy to make and, unlike the store-bought variety, you’ll know these are filled with wholesome goodness.” The great thing about homemade sausage rolls is that you can customise the ...

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

What happens when you combine the juicy, beefy goodness of a cheeseburger with the flaky, savory magic of a sausage roll? You ...

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

For a classic sausage roll, go for Laura Mason’s wonderfully easy recipe featuring shop-bought sausages and premade puff pastry. If you’re looking for a luxury option, try Sophie Hansen’s ...

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...

These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.