I tried cooking a live Asian swamp eel, and it was one of the strangest food experiences I’ve ever had! From dispatching to cooking, this bizarre adventure in the kitchen will surprise you. 🐍 Judge ...
Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...