Sour cream and Greek yogurt are incredibly versatile. The two are used in everything from dips and spreads to casseroles and ...

The founders of Maison Lineti are, in a world first, making single malt whisky as if it were wine—and the spirit world is ...

Something quiet has been happening in American kitchens. Jars of kimchi have moved from the specialty aisle to eye level at ...

An unlikely Japanese beauty brand is winning over celebrities and retailers with its traditional fermentation techniques. As ...

Fermentation ShelfWho is actually cooking when it comes to fermentation?— Food created together by humans and ...

Thermotolerant yeasts isolated at 43 degrees Celsius from Panamanian Catuaí coffee fermentation produced beverages scoring ...

Researchers at Heriot-Watt University have found that producing a stronger alcoholic liquid before distillation could make Scotch malt whisky production more efficient by cutting energy use, carbon ...

Researchers at Heriot-Watt University have found that producing a stronger alcoholic liquid before distillation could make ...

Duynie will optimize food industry co-products for fermentation in PROSCALE, a European project scaling microbial protein ingredients for food applications | Alternative Proteins | Food Tech | Food Pr ...

An optimized 14-L fermentation process for Streptococcus suis serotype 31 achieved 1.51 × 10¹⁰ CFU/mL and produced an ...

Casamata Blanco is one of only two tequila Trophy recipients and the only Blanco winner at the 2026 International Spirits Challenge, alongside multiple awards for Tierra Noble expressions. MAZAMITLA, ...

First product Callebaut Flavourcode™ 01 features layered tropical-fruit notes, with EU availability scheduled for November 2026 and more profiles being explored Barry Callebaut has introduced ...