One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly ...

Taste adventure with these North Carolina restaurants that deliver wild flavors and unforgettable dining for every foodie.

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

From Burger King’s Big Fish to Popeyes Flounder, these 6 chain restaurants serve the biggest fish sandwiches right now.

Looking for catfish done absolutely right? These Oregon spots prove crisp and golden texture and proper frying make all the difference!

Tucked away in Pennsylvania, this unassuming restaurant has built a reputation for outstanding freshwater fish dishes.

Fish often tastes better at restaurants because of careful cooking techniques that bring out its natural flavor and texture.

One of the best things about attending a live cooking demonstration is learning techniques, along with access to local resources. Such was the case on Sunday when Gavin Smith came ...