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Fried cornmeal mush has a crispy outside and is tender and moist inside. This can be topped with butter, fried in bacon grease, or even topped with maple syrup if you want to enjoy it sweet.

Cooking; Cornmeal mush fried in bacon fat from Ben Bebenroth (recipe) Published: ; May. 09, 2018, 10:00 a.m.

Mom didn’t discover cornmeal mush as a breakfast choice. Early settlers brought the idea across the pond from Europe. The recipe was simple: take ground cornmeal, add milk and boil, allow to set ...

A widely shared Facebook post from July 28, 2023, for example, states: "Escaping slaves used to throw balls of fried cornmeal out to distract the hounds from tracking them.

1 teaspoon kosher-style sea salt. Stir the cornmeal and salt into the cold water. Bring gently to a boil. Once bubbles appear, reduce the heat to a simmer.

Boudin (a pork and rice sausage) and couche-couche (a kind of fried cornmeal mush) are staples of a Cajun cuisine that thrives in a relatively small area of southern Louisiana and influences menus ...

There’s fried cornmeal mush served with warm syrup or homemade biscuits and sausage gravy for breakfast. There’s broasted chicken, meatloaf, roast beef and roasted turkey for dinner, ...