Muskoxen graze in Greenland. (Eric Post, UC Davis ... noted that supporting sustainable populations of herbivores in the ...

The story of Arctic greening has overlooked some main characters. At center stage are climate change and warming temperatures ...

Scientists added a new shade to a graphical representation of global temperature change to keep up with our warming world.

play beyond doubt a very important part in nature's economy, from the fact that their dark colour far more readily absorbs the sun's heat than the bluish-white ice, and thereby they contribute to ...

A study links herbivory to phenology in the Arctic. Phenology is the study of the timing of events in the natural world. In recent decades ...

According to the National Oceanic and Atmospheric Administration, the ocean traditionally functions as a "carbon sink" that ...

With a change in presidential administrations, America's approach to climate change is also changing. Is that a good thing?

In northern areas such as Nuuk, Greenland, and Labrador ... to strengthen the sense of place and belonging within the ...

Some consider the resulting meat — known as Hákarl by Greenlanders — a delicacy. “Apparently it tastes like a very ripe ...

The work provides novel genetic insights into dietary preferences and opens the possibility of targeting SI to selectively ...

The region joined other stunning places including Cuba, Marseille, Greenland and Uganda in the hot list ... A few tiny wooden ...

An international group of scientists argues in the journal Nature Geoscience that planting trees at high latitudes will speed up, not slow down, global warming.