Refrigerate for about 30 minutes before serving. For a heartier salad, Henson suggests adding strips of cooked ham, a can of cooked red beans and/or sprinkling the salad with grated cheese.

Blueberry pasta salad might sound odd, but don't knock it until you've tried it! This flavorful pasta salad features bowtie pasta, fresh herbs and vegetables, feta cheese and smoked salmon—all brought ...

Picture this: a sweltering summer evening warm-weather backyard barbecue, weeknight plain dinner fare, or holiday dinner and everyone pitching in to pull the table. And naturally, there is plenty of ...

Holiday Bow-Ties With Asiago Cheese and Spinach (Start to finish 30 minutes) 3 cups boiling water 4 ounces sun-dried tomatoes, about 1/4 cup 12 ounces bow-tie pasta, cooked according to package ...

How to Make Filipino Macaroni Salad Cook and cool the pasta. Bring a large pot of salted water to a boil. Add the dried macaroni and cook according to package directions.

In the mad dash of holiday preparations last year, cleveland.com ’s Best of Cleveland team found 39 varieties of prepared pasta salads at Northeast Ohio grocery deli bars -- tasted them all ...

Chickpea "Tuna" Salad When we say you won't miss the tuna, we mean it; this creamy, zingy, crunchy " tuna" salad will satisfy all your canned fish cravings. We like to keep a can of chickpeas in ...

Toss until evenly combined. To serve, arrange greens on salad plates or shallow bowls. Top with mounds of the chicken salad and garnish with pepper, Parmesan cheese, and bunches of grapes.

· You can also add Marie’s Caesar Dressing to a savory mushroom burger or zingy pasta salad. Made with real, premium ingredients, this Caesar dressing is refrigerated for freshness and gluten ...

If like me, you are tired of coleslaw and cannot go all out with Nigerian salad or you just want to try something different, this recipe is for you! Recipe Time: 20mins Ingredients: Method ...

When the pasta is cooked, drain and add to the bowl. Toss well. Divide between two dinner plates and sprinkle cheese on top. Yield 2 servings.

De Laurentiis’ escarole and olive salad with dressing For this mouth-watering salad, De Laurentiis starts with a cup of raspberries, olive oil, Dijon mustard, apple cider vinegar, and kosher salt.