I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Bake the softest, melt-in-your-mouth cookies with a perfect balance of buttery richness and fruity sweetness! Made with simple ingredients like butter, sugar, and a hint of peach jam, these cookies ...

Cut the dates in half and take out the pits. Put the dates in a pan and fill the pan with 2 cups of water. Bring the water to a boil, then lower the heat and then let it simmer for 15 minutes. Drain ...

THE Princess of Wales appeared to start a jam war today after offering her recipe for free just days after Meghan launched her exclusive new brand. California-based Meg, 43, launched her 'As ever ...

During a special visit to Wales on Wednesday, Kate, 43, revealed she enjoys making jam when she promised to send her own recipe for a plum preserve to a young royal fan. The sweet moment occurred ...

The pop-up event features homemade focaccia bread ... and herb and lemon. Jam flavors have included berry and sage, fermented peach and golden raisin. "I try to never go out of season if I can ...

5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir occasionally. 6 Simmer until the jam thickens. To test if the jam is ready, place a small amount on a saucer or small plate and ...

Wiggins first submitted the Hummingbird Cake to Southern Living in 1978, and little did we know, it would become our most beloved cake recipe of all time. The cake is simply a stunner—three ...