Matching nozzle type to task helps reduce blast time, protect equipment, and extend the useful life of both machine and components. Nu-Ice Age, Inc. manufactures all of its dry ice blasting ...

Necrobotics is a field of engineering that builds robots out of a mix of synthetic materials and animal body parts. It has produced micro-grippers with pneumatically operated legs taken from dead ...

Not only does this toffee taste delicious, but it looks oh-so-festive nestled in bags or holiday bins. Some readers also love to keep a stash for breaking out for drop-in guests during the season: ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

diy Sandblaster Cabinet - Homemade Sandblaster cabinet - mwig #5 In order to facilitate the process of restoring old tools for removing the rust from old objects and coatings I needed a sandblaster. I ...

Skip the convenience store and make your own whipped face cream recipe with these step-by-step instructions from Rosemary Gladstar’s recipes. The following recipe makes the most wonderful facial cream ...

Conceptual illustration of micronozzle acceleration (MNA). A solid hydrogen rod is embedded in an aluminum micronozzle, which channels and focuses plasma flow to optimize proton acceleration. Osaka, ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Making your own energy drink can save you money while contributing to your fluid and energy requirements. You can also employ the simple recipes we set out below in the middle of a ride, using ...

We may receive a commission on purchases made from links. Ryobi is one of the more prominent sellers of tools in the United States — if you're a regular customer at Home Depot, you've almost ...

Treat the food and drink lovers in your life to festive cookies or homemade cocktail syrups and candy this holiday season. Ashley Day is Food & Wine's associate editorial director. She's edited and ...