Sometimes noodles from home taste better than any place out! These 19 recipes bring rich, bold flavor with ease. Every b ...

2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the ...

Warm up with this comforting Chicken & Egg Udon recipe! Featuring tender chicken, chewy udon noodles, and delicate silky egg ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

This is one of my go-to meals for when I’m eating alone, as it’s such a quick recipe.” 1. Blanch the fresh udon noodles by plunging them into boiling water for 2 minutes. To stop the cooking ...

Add the spinach, sauce, and noodles to finish. Stir in the spinach a few handfuls at a time, followed by the sauce and ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

Remove the tofu from the oven and flip with a spatula. Add the broccolini to the tray in one layer. Return the tray to the ...