A plant native to the areas around the western Amazon River basin on both sides of the Andes Mountains, cacao is believed to ...

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

Compound Foods, the startup behind the ‘Minus’ beanless coffee brand, has moved into the b2b arena with an ingredients ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Cacao beans have uses that go beyond being the base ingredient of our hot chocolate mixes or the traditional Easter treats to ...

Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, ...

Discover surprising drinks that are high in magnesium to boost your intake, support your health, and stay hydrated—all in one ...

"Try blending up raw cacao powder with coconut oil and a pinch of sea salt for a true coffee dessert," she said. Raw cacao powder is "one of the most antioxidant-rich foods on the planet ...

They should have a satisfying texture, a balanced sweetness, and a cocoa depth that doesn’t feel ... Many brands now use oat milk, almond paste, or rice powder to create a creamy texture without ...

Cacao trees grow in hot, humid climates near the equator ... and cocoa solids (which become cocoa powder). The liquor is also mixed with ingredients such as sugar, milk, and vanilla to create ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled ... Kiva Raw Organic Cacao Powder is perfect for those who want a healthy alternative to ...