Chef Jean-Pierre Forget the cream—true Italian carbonara is all about simplicity, technique, and bold, rustic flavor. Join ...

Without the motor, I didn’t find the machine super easy to use; in fact, I couldn't do ... make sure you have the kitchen space (and arm muscle) to house and maneuver it. I found this pasta ...

Here are the two ingredients de Laurentiis recommends we look for when out shopping for pasta: durum wheat semolina and water ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The Fastest Way To Get Big Italian Flavor With Minimal Ingredients Cacio e Pepe is proof that less really can be more. This ...

When scraping the corn off the cob, it'll add starchiness to your sauce — similar to what happens when you make creamed corn. Blend it with Romano cheese and some starchy pasta water ...

"It's a dish that I make because I have a lot of kale in my garden," Ward says on The Cook Up. What do you get when you combine antipasto and pasta? Antipasta! A pasta meal that uses the best of ...

to do. Luckily, the pasta aisle at the grocery store is full of hearty and delicious choices to make your home-cooked meals almost as good as homemade — as long as you choose one that has two ...

How do you mix cheese and hot water without making it lumpy? This is the question for anyone who has ever tried to make the popular dish cacio e pepe, which consists of pasta, the Italian hard ...