How to Make Susan Sarandon’s Sun-Dried Sauce. Start by bringing a large pot of salted water to a boil. While the water heats ...

Chef Jean-Pierre Forget the cream—true Italian carbonara is all about simplicity, technique, and bold, rustic flavor. Join ...

Few things are as impressive to dinner party guests as a perfectly executed à la minute pasta dish. As a Roman-born foodie ..

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

Want to try Sarah's 2-Ingredient Noodles or search for more minimal ingredient recipes? Download the free Tasty app to save ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Grocery bills are straining wallets across the country — and it’s no wonder. Food costs are predicted to rise 3.2% in 2025, ...

Professional pasta chefs and Italian grandmothers have the ability to turn out a smooth, creamy sauce time and time again. But as anyone who has tried to make it ... So, will you give their ...

Here are the two ingredients de Laurentiis recommends we look for when out shopping for pasta: durum wheat semolina and water ...

For example, Estes Park is known as the elk capital of the world. Visit this Colorado town and you'll likely see large bulls traipsing through neighborhoods and hanging out in front of the gas ...

“The dough is tender, eggy, and silky in a way that dried pasta just can’t replicate. It absorbs sauce beautifully and melts in your mouth,” Trager notes. And when you make pasta from scratch, Moran ...